Red Wines - EMILIA ROMAGNA

lambrusco di sorbara cantina s croce 2016

Sangiovese superiore Le Grillaie Celli 2014 Alcohol content 13.5%. Grape variety: Sangiovese. The wine aged steel vats FOR a short TIME. Bright ruby colour WITH purple hues. Good density. ON the nose you can perceive fruity notes OF cherry, blackberry AND blueberry, violet, earthiness AND topsoil. Slightly vinous. Simple, direct taste IN the mouth, WITH fresh AND lively tannic notes. FULL-bodied wine. Quite persistent, WITH fruit-washed finish. Combine WITH Emilian cold cuts, lasagna WITH meat sauce, veal stew.

lambrusco salamino di santa croce 2017

sweet wine cagnina dolce di romagna celli 2017 Alcohol content 8.5%. Made FROM 100% Terrano grapes. After a short fermentation IN steel vats, which IS blocked WHEN the desired residual sugar IS achieved, the wine IS bottled AND marketed after a few days. Bright ruby ??red colour WITH purple hues. Intense aroma OF red fruits, blackberry, sweet body AND delicate floral scents. IN the mouth it IS sweet AND fresh. FULL-bodied wine WITH light tannins which leave a pleasant fruity scent. You can MATCH it WITH cakes, fruit tarts OR&n More Info...

Lambrusco Emilia Vecchio Moro Rinaldini

Lambrusco Grasparossa Castelvetro amabile Villa di Corlo

Lambrusco Metodo classico Picol Ros Rinaldini

Sangiovese superiore riserva Le Grillaie Celli 2012

Bron Ruseval Sangiovese Cabernet Forli igt Celli 2011. Alcohol content 14% vol. Grape varieties: 60% Sangiovese and 40% Cabernet Sauvignon. The wine is aged for 12 months in barriques and 8 months in the bottle. Dark ruby red colour. On the nose, aromas of berry fruit, cherries, sweet spices, floral notes of violet, anise and balsamic notes. Warm, full-bodied taste, with mouth-filling tannins; long fruity and spicy trail. A few more months to get it perfectly balanced. Food pairing: lasagne with meat sauce or veal stew.